The homage to the Negrense culture comes with a showcase of the rich regional gastronomy that carefully blends each and every flavor from fresh local ingredients, leaving a lasting impact through generations. It’s the delicate way of cooking that makes the local cuisine distinct. This fare is fused with world-class selections that transport you to Western food capitals, curated by a team of chefs who have deep-dove into every tasting note.
Lingaw Restaurant combines the local Negrense cuisine with aromatic Spanish flavors. With the tradition of delectable feasts, a culinary journey lies ahead with special experiences to relish in – fresh catch-to-table, evenings by design, and tableside paella, to name a few. This dining venue serves breakfast, lunch, dinner, and everything in between.
And just as how the flavors radiate the vibrancy of diverse flavors, the spectacular view of the ocean’s horizon, extraordinarily when the sky turns amber and the sun kisses the sea, brings fleeting moments that will leave you in awe.
Lingaw is set to open on March 18, 2023. Send us a message to book a table.
Hunas Sunset Deck and Bar
Hiligaynon. Low Tide
Adjacent to the main pool is a wooden deck built through the limbs of the evergreen, using them as natural canopies, as you soak into the glow of the sun. Featuring a selection of traditional beverages and concoctions where local flavor infusions will take the center stage along with Spanish Pintxos and tapas. This iconic space is the main spot where connections and engagements are formed, and the signature welcome sunset cocktails are held.
Hunas is set to open on March 18, 2023. Send us a message to book a table.