Dining Menu

Dining Menu

Soup

KANSI | 990

A classic Ilonggo dish made with beef shanks, green jackfruit, chili peppers, and batuan. Serves up to three.

BINAKOL | 810

A Filipino soup made from chicken cooked in coconut water with coconut meat, green papaya or sayote, leafy vegetables, garlic, onion, ginger, lemongrass, and fish sauce or patis. Serves up to three.

KBL | 680

A popular Ilonggo Dish that is deeply rooted in Western Visayan heritage: kadyos (pigeon peas), pork shanks, jackfruit, batuan

MANAMI BATCHOY | 600

Hearty Filipino noodle soup features savory pork broth, tender pork slices, organ meats, crunchy fried garlic, and egg noodles.

TOFU CURRY | 500

Tofu, coconut milk, spinach, cilantro

LUTIK | 400

A classic Ilonggo dish made of mashed squash with coconut milk, finished with extra virgin olive oil, pepper, and malunggay

Appetizers

TUNA TATAKE | 930

A tuna roulade, coated in sesame seeds with tatake sauce.

CALAMARES | 680

Deeply fried squid served with special dip

CRISPY ENOKI | 540

Deeply fried enoki mushroom with honey sriracha mayo

KINILAW DE NEGROS | 520

A local delicacy made with local vinegar and coconut milk, mixed with freshly-caught Tangigue, onion, cucumber, tomatoes, and salted egg with your heat level of choice: classic, mild, spicy

GINATAANG PAKO| 480

Locally outsourced ferns cooked in coconut milk

CHICKEN INASAL GYOZA | 470

Japanese take on a classic Negrense favorite — Chicken Inasal

CHICHARON BULAKLAK | 520

Twice-cooked pork flowers, served with our homemade Sinamakan

SPANISH MUSSELS | 600

Steamed mussels in salt, pepper, paprika, tomatoes, and dry white wine

BERENJENAS CON MIEL | 290

Eggplant Chips drenched in our Honey Pepper Sauce

Salads

BLACK NOODLE SALAD | 680

Buckwheat noodles, lettuce, cherry tomato with special dressing.

POMELO SALAD | 680

Pomelo, mango, cashew nuts, shrimp, lettuce

PAKO PAKO SALAD (SEASONAL) | 520

Fiddlehead fern, tomatoes, onion, mango sublime and calamansi vinaigrette

WALDORF SALAD | 520

Lettuce, fruits, nuts and homemade dressing

CAESAR SALAD | 520

Romaine lettuce and croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, and parmesan cheese

GREEN GODDESS SALAD | 500

Iceberg wedges, croutons, bacon, and pickled onions, tossed in our in-house goddess dressing

Sandwiches

MANAMI CHEESEBURGER | 650

Angus beef patty, two slices of cheese, onion, pickles, and our house aioli

G.B.D. CHICKEN SANDWICH | 560

Chicken fillet and cabbage coleslaw, in batuan aioli and brioche bun

CHICKEN INASAL SANDWICH | 420

Our twist for Bacolod‘s world-famous inasal in a sandwich

GRILLED CHEESE SANDWICH | 330

Ciabatta with cheddar slices, parmesan alongside with crispy chips

Pasta

CHICKEN PESTO PASTA | 680

Grilled chicken, fresh basil, parmesan, cashew and walnuts

SEAFOOD PASTA | 600

Greenshell clams, Chorizo de Bilbao, onion, garlic

PUTTANESCA | 560

An Italian pasta dish made with tomatoes, olive oil, olives, anchovies chili peppers, capers, and garlic

AGLIO OGLIO | 560

A deliciously simple Italian dish made of fresh garlic, olive oil, and Parmesan cheese, tossed with homemade pasta

CREMA DE TARTUFO AL FUNGI | 680

Homemade pasta, truffle cream, truffle oil, mushrooms, parmesan cheese

PASTA CARBONARA | 600

Handmade pasta tossed with guanciale, egg, and parmesan cheese

Pizza

AMANTES DE LA CARNE | 990

Symphony of chorizo pudpod, guanciale, pepperoni salami, and bacon

TRUFFLE PIZZA | 980

Truffle based pizza with sauteed garlic and mushrooms

QUATTRO FORMAGGI | 930

Classic cheese pizza with gorgonzola, provolone, cheddar and parmesan cheese that gives that satisfying stretch at every bite

PEPPERONI | 700

Topped with thinly-sliced cured pepperoni bursting with salty and tangy flavors

MARGHERITA | 810

A Neapolitan pizza made with tomatoes, garlic, mozzarella, and basil

Paella

PAELLA MIXTA

Classic Spanish rice dish made with pork loin, chicken breast, and La Noreñense Chorizo

Small 1,300 | Medium 1,790 | Large 2,410

PAELLA NEGRA

Traditional Spanish rice dish crafted using squid and cuttlefish ink.

Small 1,300 | Medium 1,790 | Large 2,410

SEAFOOD PAELLA

Classic Paella with seafood specials such as clams, mussels, and shrimp

(Crabs and lobster can be added)

Small 1,910 | Medium 2,160 | Large 2,780

Kids Menu

FISH FINGERS WITH FRIES | 500

Fish fillet deep-fried to perfection with fries on the side

FRIED CHICKEN | 520

Kids’ favorite crispy and juicy fried chicken

BOLOGNESE | 400

Classic Italian sauce made with ground beef and meat sauce

Comes with a choice of side

TOMAHAWK | 12,000

COCHINILLO | Starts at 11,710

(24 hour advanced order)

RIB EYE STEAK, 500 GRAMS | 4,690

KANSI STEAK | 990

Tender and fall-off-the-bone slices of beef shanks, abundant in bone marrow, with Kansi gravy poured all over

BURGER STEAK | 930

Angus beef patty in red wine reduction mushroom sauce

FILLETO | 930

Thinly-sliced USDA Angus Tenderloin infused with local herbs and spices, cooked lightly in olive oil and butter

STEAK A LA POBRE | 930

Tenderloin, garlic, red wine gravy

PAN-SEARED FISH | 770

Pan-seared fish with mushroom and chorizo, in Vizcaina sauce

PORK BELLY ADOBAR | 810

Pork belly, slow-braised in our adobo spices, pan-seared, served with a side of patatas aioli ingredients

CRISPY PORK KARE-KARE | 810

House special peanut sauce topped with crispy pork belly.

SMOKED TOMAHAWK PORK LOIN | 810

Smoked Tomahawk pork loin, seared with our Spanish dry rub, served with patatas aioli and our Calabrian chili butt

G.B.D. CHICKEN | 740

Golden brown delicious chicken thigh with our chef’s special glaze

PORK BINAGOONGAN | 740

Sauteed pork belly and bagoong wrapped in eggplant with bagoong sinangag rice for a delectable pairing.

BANGUS SISIG | 650

A seafood take on the traditional sisig using fried bangus or milkfish, onions, and bell and chili peppers, seasoned with our special sauce and calamansi

PORK SISIG | 620

A Filipino dish made from pork jowl, ears, and belly, and chicken liver, seasoned with calamansi, onions, and chili peppers

FRIED BONELESS CHICKEN INASAL, HALF CHICKEN | 600

Manami’s twist to Bacolod‘s world-famous inasal, marinated in our own special inasal marinade made with local ingredients

BAKED SCALLOPS | 600

Plump scallops topped with spices and lots of cheese

SIDES

Mashed Potato | 200
House Fries | 190
Potato Chips | 190
Buttered Vegetables | 190
Fried Pickles | 150
Java Rice | 120
Garlic Rice | 100
Plain Rice | 90

GAMBAS AL AJILLO | 560

Freshly caught shrimp pan-cooked in olive oil with garlic and dulce de paprika

SALPICAO DE VACA | 840

Seared beef sirloin with lemon rind

Cheese Ensaymada | 150

Halo – Halo | 470

Cookie Monster | 310

Banana Foster | 350

Boston Cream | 310

Fria Homemade Ice Cream:

Ferrero Rocher, Cookie Dough, Cookie Butter | 350

Ube, Strawberry, Mango, Smooth Mess (Chocolate), Avocado, Muscovado | 310

Bibingka De Keso | Slice: 400| Whole: 2,900

Brazo de Mercedes | Slice: 310| Whole: 2,160

Blueberry Cheesecake | Slice: 310| Whole: 2,220

Carrot Cake | Slice: 350 | Whole: 2,530

Moist Chocolate Cake | Slice: 350 | Whole: 2,530

Yema Cake | Slice: 290| Whole: 3,210

Ube Cake | Slice: 310| Whole: 2,100

Red Velvet Cake | Slice: 280| Whole: 2,100

Chocolate Mousse Cake | Slice: 280 | Mini: 560| Whole: 2,100

Black Sambo | 230

Leche Flan | 230

Panna Cotta: Raspberry, Strawberry, Blueberry, Mango | 230

Water

San Pellegrino | 320
Soda Water | 160
Tonic Water | 280
Summit Water 1L | 290
Summit Water 330mL | 230
Ginger Ale | 190
Assorted Soda | 190

Chilled Juices

Calamansi | 230
Dalandan | 230
Orange | 230
Guyabano | 310
Mango | 230
Passion Fruit | 230

Fresh Juices and Shakes

Buko | 350
Ripe Mango | 350
Cucumber Lemonade | 280
Four Seasons | 350
Banana | 220
Pineapple | 280
Tubo, Sugarcane | 280
Watermelon | 280

Manami Houseblends

Green Tea Iced Tea | 280
Lemon Ginger Iced Tea | 180
Strawberry Mango Iced Tea | 280
Raspberry Iced Tea | 280
Frozen Iced Tea | 150

Mocktails

Lemonada de Basil | 270
Jahurto dela Sandia | 270
Jahurto Te Verde | 250
Pineapple Mockarita | 270

Milkshake

Cookies Oohh Creams | 310
Mango Royale | 350
Chilly Chocolately | 310
Vanilla Bliss | 310
Witty Strawberry | 310
Matcha Madness | 280

Coffee

Affogato | 400
Caramel Macchiato | 350
Caffè Mocha | 350
Spanish Latte | 350
Cappuccino | 230
Caffè Latte | 230
Hot Chocolate | 230
Brewed Coffee | 120
Espresso | 150

Frappés

Chocolate Chip | 400
Hazelnut | 400
Salted Caramel | 400
Irish Cream | 400
Macadamia Nut | 400

Smoothies

Sunset Serenade | 470
Manami Tropical Quench | 380
Mango Mint | 350
Watermelon Pineapple | 350
Banana | 310
Guyabano | 250
Strawberry Mango | 250

Beer

LOCAL BREW

CERVESA NEGRA | 440
SAN MIGUEL SUPER DRY | 440
SMIRNOFF MULE | 310
SAN MIGUEL ALL MALT | 250
SAN MIGUEL ZERO | 250
SAN MIGUEL LIGHT | 230
SAN MIGUEL PALE | 230

INTERNATIONAL BREW

CORONA | 560
HEINEKEN | 440
KIRIN ICHIBAN | 430

Cocktails

THE CLASSICS

NEGRONI | 530
Gin, vermouth, bitters

AMARETTO SOUR | 490
Amaretto, lemon juice, sugar syrup, egg white foam

AMARETTO WHISKEY | 490
Amaretto, bourbon whiskey, simple syrup, egg white foam

CAIPIRINHA | 490
Cachaça, lime, sugar

GIN TONIC | 490
Gin, tonic water

PIÑA COLADA | 490
Rum, coconut cream, Cointreau, pineapple juice

MARGARITA | 490
Tequila, Cointreau, calamansi or lychee

MIMOSA | 600
Sparkling wine, orange juice, sliced orange

MANAMI SIGNATURE

LINGAW SANGRIA | 490
Brandy, amaretto, red wine, orange juice with diced apples garnished with orange slice

LAS OLAS | 450
Cointreau, lime, calamansi, blue curaçao, tequila, sugarcane

MANAMI MOJITO | 450
Choice of mango, passion fruit, lychee or classic mojito. White rum, mint, lime, sugarcane juice

TUBO RUM TIKI | 450
Don Papa Rum, sugarcane, orange, pineapple, ginger, cucumber, sea salt

Liquor

Wine List

Featured Cocktails

MIMOSA | 600

Sparkling wine, orange juice, sliced orange

SWEETHEART SPRITZ | 600

Vodka, cherry syrup, grenadine, soda, sparkling wine

ISLA VERDE | 560

Gin, fresh cucumber, sugar syrup, lemon juice, mint leaves

Happy Hour

MOJITO NIGHT | Buy 1, Take 1
PHP 460
4 to 7 PM, every Monday

  • Classic Mojito
  • Mango Mojito
  • Orange Mojito
  • Colada Mojito
  • Passionfruit Mojito
  • Lemonade Mojito
  • Mojito de Sandia

RHUM NIGHT | PHP 460
4 to 7 PM, every Wednesday

  • Mojito
  • Daiquiri
  • Cuba Libre
  • Piña Colada
  • Blue Hawaiian
  • Mai Tai

MOJITO NIGHT | starts at PHP 435
4 to 7 PM, every Friday

  • Fruit or Spicy Margarita
  • Frozen Mango Mojito
  • Fruit Daiquiri
  • Baileys Shake
  • Manami Fashion
  • Frozen Colada
  • Coco Frio de Tequila
  • Citrus Frozen Sangria

HAPPY HOURS | 50% Off, 4 to 7 PM,
every Tuesday, Thursday, Saturday and Sunday

  • Margarita
  • Mojito
  • Amaretto sour
  • Piña Colada
  • San Miguel Light
  • San Miguel Pale

Rates are inclusive of taxes and subject to prevailing service charge.