Dining Menu

Starters

Soup

KANSI | 800

A classic Ilonggo dish made with beef shanks, green jackfruit, chili peppers, and batuan. Serves up to three.

BINAKOL | 650

A Filipino soup made from chicken cooked in coconut water with grated coconut, green papaya or chayote, leafy vegetables, garlic, onion, ginger, lemongrass, and fish sauce or patis. Serves up to three.

TOFU CURRY | 400

Tofu, coconut milk, spinach, cilantro

LUTIK | 320

A classic Ilonggo dish made of mashed squash with coconut milk, finished with extra virgin olive oil, pepper, and malunggay

Appetizers

CALAMARES | 450

Deeply fried squid served with special dip

KINILAW DE NEGROS | 420

A local delicacy made with local vinegar and coconut milk, mixed with freshly-caught Tangigue, onion, cucumber, tomatoes, and salted egg with your heat level of choice: classic, mild, spicy

PORK SISIG BAR CHOW | 400

Our chef’s special sisig best pair with your choice of drink

CHICKEN INASAL GYOZA | 380

Japanese take on a classic Negrense favorite — Chicken Inasal

CHICHARON BULAKLAK | 380

Twice-cooked pork flowers, served with our homemade Sinamakan

SPANISH MUSSELS | 380

Steamed mussels in salt, pepper, paprika, saffron, tomatoes, and dry white wine

BERENJENAS CON MIEL | 280

Eggplant Chips drenched in our Black Pepper Sauce

LOCAL VEGGIE CRISPS | 280

Locally-produced, fresh-from-the-garden vegetables, wrapped in our Japanese tempura batter and comes with batuan aioli,

Salads

PAKO PAKO SALAD | 420

Fiddlehead fern, tomatoes, onion, and salted egg salad, with vinegar, sugar, olive oil, and pepper dressing

WALDORF SALAD | 420

Lettuce, berries, nuts

BLACK NOODLE SALAD | 420

Soba noodles, lettuce, cherry tomato with special dressing.

CAESAR SALAD | 400

Romaine lettuce and croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, and parmesan cheese

GREEN GODDESS SALAD | 400

Iceberg wedges, croutons, bacon, and pickled onions, tossed in our in-house goddess dressing

Short Orders

Sandwiches

BLACKENED FISH SANDWICH | 500

Velvety smooth fish coated with an 8-spice blend

MANAMI CHEESEBURGER | 480

Angus beef patty, two slices of cheese, onion, pickles, tomatoes, lettuce, and our house aioli

G.B.D. CHICKEN SANDWICH | 420

Chicken fillet and cabbage coleslaw, in batuan aioli and brioche bun

CHICKEN INASAL SANDWICH | 420

Our twist for Bacolod‘s world-famous inasal in a sandwich

Pasta

SEAFOOD PASTA | 480

Greenshell clams, Chorizo de Bilboa, onion, garlic

PUTTANESCA | 450

An Italian pasta dish made with tomatoes, olive oil, olives, anchovies chili peppers, capers, and garlic

AGLIO OGLIO | 400

A deliciously simple Italian dish made of fresh garlic, olive oil, and Parmesan cheese, tossed with freshly-cooked spaghetti

CREMA DE TARTUFO AL FUNGI | 550

Homemade pasta, truffle cream, truffle oil, mushrooms, parmesan cheese

PASTA CARBONARA | 520

Handmade pasta tossed with guanciale, egg, and parmesan cheese

Pizza

QUATTRO FORMAGGI | 650

Classic cheese pizza that gives that satisfying stretch at every bite

PEPPERONI | 700

Topped with thinly-sliced cured pepperoni bursting with salty and tangy flavors

MARGHERITA | 580

A Neapolitan pizza made with tomatoes, garlic, mozzarella, and basil

Paella

PAELLA MIXTA

Classic Spanish rice dish made with pork loin, chicken breast, and La Noreñense Chorizo

Small 900 | Medium 1,300 | Large 1,800

SEAFOOD PAELLA

Classic Paella with seafood specials such as
clams, mussels, and shrimp

Small 900 | Medium 1,300 | Large 1,800

Kids Menu

FISH FINGERS WITH FRIES | 400

Fish fillet deep-fried to perfection with fries on the side

FRIED CHICKEN | 385

Kids’ favorite crispy and juicy fried chicken

BOLOGNESE | 320

Classic Italian sauce made with ground beef and meat sauce

Chef's Specials

Comes with a choice of side

TOMAHAWK | 12,000

COCHINILLO | Starts at 9,500

(24 hour advanced order)

RIB EYE STEAK, 500 GRAMS | 3,500

BEEF BRISKET, 200 GRAMS | 750

KANSI STEAK | 780

Tender and fall-off-the-bone slices of beef shanks, abundant in bone marrow, with Kansi gravy poured all over

FILLETO | 750

Thinly-sliced USDA Angus Tenderloin infused with local herbs and spices, cooked lightly in olive oil and butter

STEAK A LA POBRE | 750

Tenderloin, garlic, red wine gravy

PAN-SEARED FISH | 650

Pan-seared fish with mushroom and chorizo, in Vizcaina sauce

PORK BELLY ADOBAR | 580

Pork belly, slow-braised in our adobo spices, pan-seared, served with a side of patatas aioli ingredients

CRISPY PORK KARE-KARE | 580

House special peanut sauce topped with crispy pork belly.

G.B.D. CHICKEN | 550

Golden brown delicious chicken thigh with our chef’s special glaze

SMOKED TOMAHAWK PORK LOIN | 550

Smoked Tomahawk pork loin, seared with our Spanish dry rub, served with patatas aioli and our Calabrian chili butt

BANGUS SISIG | 520

A seafood take on the traditional sisig using fried bangus or milkfish, onions, and bell and chili peppers, seasoned with our special sauce and calamansi

PORK SISIG | 500

A Filipino dish made from pork jowl, ears, and belly, and chicken liver, seasoned with calamansi, onions, and chili peppers

FRIED BONELESS CHICKEN INASAL, HALF CHICKEN | 450

Manami’s twist to Bacolod‘s world-famous inasal, marinated in our own special inasal marinade made with local ingredients

BAKED SCALLOPS | 450

Plump scallops topped with spices and lots of cheese

–

SIDES

Tapas x Pintxos

GAMBAS AL AJILLO | 400

Freshly caught shrimp pan-cooked in olive oil with garlic and dulce de paprika

SALPICAO DE VACA | 650

Seared beef sirloin with lemon rind

PESCADO CURADO SKEWER | 380

Cured Spanish mackerel in salt, with olives and guindillas

SCALLOP CEVICHE TAPAS | 380

Raw scallops with sweet and sour milk vinaigrette, basil oil, and flaked sea salt

PATATAS BRAVAS | 380

Fried potatoes with paprika-based sauce

Desserts

Halo – Halo | 380

Cookie Monster | 320

Bibingka De Keso | 320

Moist Chocolate Cake | 280

Carrot Cake | 280

Banana Foster | 280

Boston Cream | 250

Fria Homemade Ice Cream:

Ferrero Rocher, Cookie Dough, Cookie Butter, Mix of two flavors | 280

Ube, Strawberry, Mango, Smooth Mess (Chocolate), Avocado, Muscovado | 250

Brazo de Mercedes | Slice: 250 | Whole: 1,750

Blueberry Cheesecake | Slice: 250 | Whole: 1,800

Yema Cake | Slice: 230| Whole: 2,600

Ube Cake | Slice: 220| Whole: 1,800

Red Velvet Cake | Slice: 220 | Whole: 1,700

Chocolate Mousse Cake| Slice: 220| Whole: 1,700

Black Sambo | 180

Leche Flan | 180

Panna Cotta: Raspberry, Strawberry, Blueberry, Mango | 180

Beverage

Water

Chilled Juices

Fresh Juices and Shakes

Manami Houseblends

Milkshake

Coffee

Frappés

Smoothies

Beer and Cocktails

Beer

LOCAL BREW

INTERNATIONAL BREW

CORONA | 450
HEINEKEN | 350
KIRIN ICHIBAN | 345

Cocktails

THE CLASSICS

NEGRONI | 425
Gin, vermouth, bitters

AMARETTO SOUR | 395
Amaretto, lemon juice, sugar syrup, egg white foam

AMARETTO WHISKEY | 395
Amaretto, bourbon whiskey, simple syrup, egg white foam

CAIPIRINHA | 395
Cachaça, lime, sugar

GIN TONIC | 395
Gin, tonic water

PIÑA COLADA | 395
Rum, coconut cream, Cointreau, pineapple juice

MARGARITA | 395
Tequila, Cointreau, calamansi or lychee

MANAMI SIGNATURE

LINGAW SANGRIA | 395
Pineapple, lime juice, sugarcane, orange juice

LAS OLAS | 365
Cointreau, lime, calamansi, blue curaçao, tequila, sugarcane

MANAMI MOJITO | 365
Choice of mango, passion fruit, lychee or classic mojito. White rum, mint, lime, sugarcane juice

TUBO RUM TIKI | 365
Don Papa Rum, sugarcane, orange, pineapple, ginger, cucumber, sea salt