Dining Menu
Dining Menu
Soup
KANSI | 800
A classic Ilonggo dish made with beef shanks, green jackfruit, chili peppers, and batuan. Serves up to three.
BINAKOL | 650
A Filipino soup made from chicken cooked in coconut water with grated coconut, green papaya or chayote, leafy vegetables, garlic, onion, ginger, lemongrass, and fish sauce or patis. Serves up to three.
TOFU CURRY | 400
Tofu, coconut milk, spinach, cilantro
LUTIK | 320
A classic Ilonggo dish made of mashed squash with coconut milk, finished with extra virgin olive oil, pepper, and malunggay
Appetizers
CALAMARES | 450
Deeply fried squid served with special dip
KINILAW DE NEGROS | 420
A local delicacy made with local vinegar and coconut milk, mixed with freshly-caught Tangigue, onion, cucumber, tomatoes, and salted egg with your heat level of choice: classic, mild, spicy
PORK SISIG BAR CHOW | 400
Our chef’s special sisig best pair with your choice of drink
CHICKEN INASAL GYOZA | 380
Japanese take on a classic Negrense favorite — Chicken Inasal
CHICHARON BULAKLAK | 380
Twice-cooked pork flowers, served with our homemade Sinamakan
SPANISH MUSSELS | 380
Steamed mussels in salt, pepper, paprika, saffron, tomatoes, and dry white wine
BERENJENAS CON MIEL | 280
Eggplant Chips drenched in our Black Pepper Sauce
LOCAL VEGGIE CRISPS | 280
Locally-produced, fresh-from-the-garden vegetables, wrapped in our Japanese tempura batter and comes with batuan aioli,
Salads
PAKO PAKO SALAD | 420
Fiddlehead fern, tomatoes, onion, and salted egg salad, with vinegar, sugar, olive oil, and pepper dressing
WALDORF SALAD | 420
Lettuce, berries, nuts
BLACK NOODLE SALAD | 420
Soba noodles, lettuce, cherry tomato with special dressing.
CAESAR SALAD | 400
Romaine lettuce and croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, and parmesan cheese
GREEN GODDESS SALAD | 400
Iceberg wedges, croutons, bacon, and pickled onions, tossed in our in-house goddess dressing
Sandwiches
BLACKENED FISH SANDWICH | 500
Velvety smooth fish coated with an 8-spice blend
MANAMI CHEESEBURGER | 480
Angus beef patty, two slices of cheese, onion, pickles, tomatoes, lettuce, and our house aioli
G.B.D. CHICKEN SANDWICH | 420
Chicken fillet and cabbage coleslaw, in batuan aioli and brioche bun
CHICKEN INASAL SANDWICH | 420
Our twist for Bacolod‘s world-famous inasal in a sandwich
Pasta
SEAFOOD PASTA | 480
Greenshell clams, Chorizo de Bilboa, onion, garlic
PUTTANESCA | 450
An Italian pasta dish made with tomatoes, olive oil, olives, anchovies chili peppers, capers, and garlic
AGLIO OGLIO | 400
A deliciously simple Italian dish made of fresh garlic, olive oil, and Parmesan cheese, tossed with freshly-cooked spaghetti
CREMA DE TARTUFO AL FUNGI | 550
Homemade pasta, truffle cream, truffle oil, mushrooms, parmesan cheese
PASTA CARBONARA | 520
Handmade pasta tossed with guanciale, egg, and parmesan cheese
Pizza
QUATTRO FORMAGGI | 650
Classic cheese pizza that gives that satisfying stretch at every bite
PEPPERONI | 700
Topped with thinly-sliced cured pepperoni bursting with salty and tangy flavors
MARGHERITA | 580
A Neapolitan pizza made with tomatoes, garlic, mozzarella, and basil
Paella
PAELLA MIXTA
Classic Spanish rice dish made with pork loin, chicken breast, and La Noreñense Chorizo
Small 900 | Medium 1,300 | Large 1,800
SEAFOOD PAELLA
Classic Paella with seafood specials such as
clams, mussels, and shrimp
Small 900 | Medium 1,300 | Large 1,800
Kids Menu
FISH FINGERS WITH FRIES | 400
Fish fillet deep-fried to perfection with fries on the side
FRIED CHICKEN | 385
Kids’ favorite crispy and juicy fried chicken
BOLOGNESE | 320
Classic Italian sauce made with ground beef and meat sauce
Comes with a choice of side
TOMAHAWK | 12,000
COCHINILLO | Starts at 9,500
(24 hour advanced order)
RIB EYE STEAK, 500 GRAMS | 3,500
BEEF BRISKET, 200 GRAMS | 750
KANSI STEAK | 780
Tender and fall-off-the-bone slices of beef shanks, abundant in bone marrow, with Kansi gravy poured all over
FILLETO | 750
Thinly-sliced USDA Angus Tenderloin infused with local herbs and spices, cooked lightly in olive oil and butter
STEAK A LA POBRE | 750
Tenderloin, garlic, red wine gravy
PAN-SEARED FISH | 650
Pan-seared fish with mushroom and chorizo, in Vizcaina sauce
PORK BELLY ADOBAR | 580
Pork belly, slow-braised in our adobo spices, pan-seared, served with a side of patatas aioli ingredients
CRISPY PORK KARE-KARE | 580
House special peanut sauce topped with crispy pork belly.
G.B.D. CHICKEN | 550
Golden brown delicious chicken thigh with our chef’s special glaze
SMOKED TOMAHAWK PORK LOIN | 550
Smoked Tomahawk pork loin, seared with our Spanish dry rub, served with patatas aioli and our Calabrian chili butt
BANGUS SISIG | 520
A seafood take on the traditional sisig using fried bangus or milkfish, onions, and bell and chili peppers, seasoned with our special sauce and calamansi
PORK SISIG | 500
A Filipino dish made from pork jowl, ears, and belly, and chicken liver, seasoned with calamansi, onions, and chili peppers
FRIED BONELESS CHICKEN INASAL, HALF CHICKEN | 450
Manami’s twist to Bacolod‘s world-famous inasal, marinated in our own special inasal marinade made with local ingredients
BAKED SCALLOPS | 450
Plump scallops topped with spices and lots of cheese
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SIDES
Mashed Potato | 160
House Fries | 150
Potato Chips | 150
Buttered Vegetables | 120
Fried Pickles | 120
Java Rice | 95
Garlic Rice | 80
Plain Rice | 70
GAMBAS AL AJILLO | 400
Freshly caught shrimp pan-cooked in olive oil with garlic and dulce de paprika
SALPICAO DE VACA | 650
Seared beef sirloin with lemon rind
PESCADO CURADO SKEWER | 380
Cured Spanish mackerel in salt, with olives and guindillas
SCALLOP CEVICHE TAPAS | 380
Raw scallops with sweet and sour milk vinaigrette, basil oil, and flaked sea salt
PATATAS BRAVAS | 380
Fried potatoes with paprika-based sauce
Halo – Halo | 380
Cookie Monster | 320
Bibingka De Keso | 320
Moist Chocolate Cake | 280
Carrot Cake | 280
Banana Foster | 280
Boston Cream | 250
Fria Homemade Ice Cream:
Ferrero Rocher, Cookie Dough, Cookie Butter, Mix of two flavors | 280
Ube, Strawberry, Mango, Smooth Mess (Chocolate), Avocado, Muscovado | 250
Brazo de Mercedes | Slice: 250 | Whole: 1,750
Blueberry Cheesecake | Slice: 250 | Whole: 1,800
Yema Cake | Slice: 230| Whole: 2,600
Ube Cake | Slice: 220| Whole: 1,800
Red Velvet Cake | Slice: 220 | Whole: 1,700
Chocolate Mousse Cake| Slice: 220| Whole: 1,700
Black Sambo | 180
Leche Flan | 180
Panna Cotta: Raspberry, Strawberry, Blueberry, Mango | 180
Water
San Pellegrino | 320
Soda Water | 160
Tonic Water | 160
Summit Water 1L | 235
Summit Water 330mL | 180
Ginger Ale | 150
Assorted Soda | 150
Chilled Juices
Calamansi | 180
Dalandan | 180
Orange | 180
Guyabano | 180
Mango | 180
Passion Fruit | 180
Fresh Juices and Shakes
Ripe Mango | 280
Buko | 280
Cucumber Lemonade | 280
Four Seasons | 280
Banana | 220
Pineapple | 220
Tubo, Sugarcane | 220
Watermelon | 220
Manami Houseblends
Green Tea Iced Tea | 220
Lemon Ginger Iced Tea | 220
Strawberry Mango Iced Tea | 220
Raspberry Iced Tea | 220
Frozen Iced Tea | 180
Milkshake
Mango Royale | 280
Chilly Chocolately | 250
Cookies Oohh Creams | 250
Vanilla Bliss | 250
Witty Strawberry | 250
Matcha Madness | 220
Coffee
Affogato | 320
Caramel Macchiato | 280
Caffè Mocha | 280
Spanish Latte | 280
Cappuccino | 180
Caffè Latte | 180
Hot Chocolate | 180
Brewed Coffee | 120
Espresso | 120
Frappés
Hazelnut | 320
Salted Caramel | 320
Chocolate Chip | 320
Irish Cream | 320
Macadamia Nut | 320
Smoothies
Manami Tropical Quench | 380
Mango Mint | 280
Watermelon Pineapple | 280
Banana | 250
Guyabano | 250
Strawberry Mango | 250
Beer
LOCAL BREW
CERVESA NEGRA | 350
SAN MIGUEL SUPER DRY | 265
SMIRNOFF MULE | 250
SAN MIGUEL ALL MALT | 200
SAN MIGUEL ZERO | 200
SAN MIGUEL LIGHT | 180
SAN MIGUEL PALE | 180
INTERNATIONAL BREW
CORONA | 450
HEINEKEN | 350
KIRIN ICHIBAN | 345
Cocktails
THE CLASSICS
NEGRONI | 425
Gin, vermouth, bitters
AMARETTO SOUR | 395
Amaretto, lemon juice, sugar syrup, egg white foam
AMARETTO WHISKEY | 395
Amaretto, bourbon whiskey, simple syrup, egg white foam
CAIPIRINHA | 395
Cachaça, lime, sugar
GIN TONIC | 395
Gin, tonic water
PIÑA COLADA | 395
Rum, coconut cream, Cointreau, pineapple juice
MARGARITA | 395
Tequila, Cointreau, calamansi or lychee
MANAMI SIGNATURE
LINGAW SANGRIA | 395
Pineapple, lime juice, sugarcane, orange juice
LAS OLAS | 365
Cointreau, lime, calamansi, blue curaçao, tequila, sugarcane
MANAMI MOJITO | 365
Choice of mango, passion fruit, lychee or classic mojito. White rum, mint, lime, sugarcane juice
TUBO RUM TIKI | 365
Don Papa Rum, sugarcane, orange, pineapple, ginger, cucumber, sea salt