Dining Menu

MANAMI CHEESEBURGER | 750

Angus beef patty, two slices of cheese, onion, pickles, and our house aioli

CRISPY FISH FILLET | 580

Fish fillet and chopped lettuce, in house sauce, and brioche bun

G.B.D. CHICKEN SANDWICH | 660

Chicken fillet and cabbage coleslaw, in batuan aioli and brioche bun

CHICKEN INASAL SANDWICH | 420

Our twist for Bacolod‘s world-famous inasal in a sandwich

GRILLED CHEESE SANDWICH | 430

Toasted Pan de crystal bread with shredded cheddar, mozzarella and parmesan chips. along side crispy potato chips

GRILLED CHICKEN DECKER | 320

Grilled shredded chicken topped with aioli, pickled onions, relish, and crisp lettuce

SEAFOOD PASTA | 920

Pasta negra with mussel, shrimp, squid, U.S. scallops and lemon butter sauce

SUNDRIED PASTA | 800

Homemade pasta tossed in our creamy sundried tomato sauce, served with pan-seared Lapu-Lapu

CHICKEN PESTO PASTA | 780

Grilled chicken, fresh basil, parmesan, cashew and walnuts

SPANISH CHORIZO PASTA | 600

Greenshell clams, Chorizo de Bilbao, onion, garlic

PUTTANESCA | 660

An Italian pasta dish made with tomatoes, olive oil, olives, anchovies chili peppers, capers, and garlic

AGLIO OGLIO | 660

A deliciously simple Italian dish made of fresh garlic, olive oil, and Parmesan cheese, tossed with handmade pasta

CREMA DE TARTUFO AL FUNGI | 790

Handmade pasta, truffle cream, truffle oil, mushrooms, parmesan cheese

PASTA CARBONARA | 820

Handmade pasta tossed with guanciale, egg, and parmesan cheese

AMANTES DE LA CARNE | 1090

Symphony of chorizo pudpod, guanciale, pepperoni salami, and bacon

PROSCIUTTO AND GRILLED PINEAPPLE PIZZA | 980

Neapolitan-style pizza topped with dry-cured Italian ham, grilled pineapple, and thinly sliced onions.

TRUFFLE PIZZA | 980

Truffle based pizza with sauteed garlic and mushrooms

QUATTRO FORMAGGI | 1050

Classic cheese pizza with gorgonzola, provolone, cheddar and parmesan cheese that gives that satisfying stretch at every bite

PEPPERONI | 700

Topped with thinly-sliced cured pepperoni bursting with salty and tangy flavors

MARGHERITA | 900

A Neapolitan pizza made with tomatoes, garlic, mozzarella, and basil

PAELLA MIXTA

Classic Spanish rice dish made with pork loin, chicken breast, and La Noreñense Chorizo

Small 1,300 | Medium 2,000 | Large 2,610

PAELLA NEGRA

Traditional Spanish rice dish crafted using squid and cuttlefish ink.

Small 1,500 | Medium 2,000 | Large 2,650

SEAFOOD PAELLA

Classic Paella with seafood specials such as clams, mussels, and shrimp

(Crabs and lobster can be added)

Small 1,910 | Medium 2,400 | Large 3,000

FISH FINGERS WITH FRIES | 600

Fish fillet deep-fried to perfection with fries on the side

FRIED CHICKEN | 620

Kids’ favorite crispy and juicy fried chicken

BOLOGNESE | 550

Classic Italian sauce with a Filipino twist of savory and sweet meat sauce.

Comes with a choice of side

TOMAHAWK | 15,500

Approx. 1.5 kg reverse seared bone-in ribeye steak with chimichurri sauce and red wine gravy on the side

COCHINILLO | Starts at 13,389

(24 hour advanced order)

RIB EYE STEAK, 500 GRAMS | 4,800

Pan seared angus ribeye with clarified butter, garlic, thyme and rosemary cooked to your preferred doneness

KANSI STEAK | 1090

Tender and fall-off-the-bone slices of beef shanks, abundant in bone marrow, with Kansi gravy poured all over

BURGER STEAK | 930

Angus beef patty in red wine reduction mushroom sauce

FILLETO | 1,210

Thinly-sliced USDA Angus Tenderloin infused with local herbs and spices, cooked lightly in olive oil and butter

STEAK A LA POBRE | 1,050

Tenderloin, garlic, red wine gravy

PAN-SEARED FISH | 950

Pan-seared fish with mushroom and chorizo, in Vizcaina sauce

FISH AND CHIPS | 760

Battered fish fillet deep-fried to perfection with potato fries on the side

PORK BELLY ADOBAR | 910

Pork belly, slow-braised in our adobo spices then deep fried, served with our adobo sauce and seared vegetables

CRISPY PORK KARE-KARE | 910

House special peanut sauce topped with crispy pork belly, eggplant, bokchoy and string beans

SMOKED TOMAHAWK PORK CHOP | 910

Sous vide Tomahawk pork chop seared with our Spanish rub, served with camote puree and and seared vegetables

G.B.D. CHICKEN | 840

Golden brown delicious chicken thigh with our chef’s special glaze

PORK BINAGOONGAN | 840

Sauteed pork belly and bagoong wrapped in eggplant with bagoong sinangag rice for a delectable pairing.

BANGUS SISIG | 750

A seafood take on the traditional sisig using fried bangus or milkfish, onions, and bell and chili peppers, seasoned with our special sauce and calamansi

PORK SISIG | 720

A Filipino dish made from pork jowl, ears, and belly, and chicken liver, seasoned with calamansi, onions, and chili peppers

FRIED BONELESS CHICKEN INASAL, HALF CHICKEN | 700

Manami’s twist to Bacolod‘s world-famous inasal, marinated in our own special inasal marinade made with local ingredients

BAKED SCALLOPS | 700

Plump scallops topped with spices and lots of cheese

 

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SIDES

Mashed Potato | 250
House Fries | 220
Potato Chips | 200
Buttered Vegetables | 290
Fried Pickles | 250
Java Rice | 120
Garlic Rice | 100
Plain Rice | 100

GAMBAS AL AJILLO | 660

Freshly caught shrimp pan-cooked in olive oil with garlic and dulce de paprika

SALPICAO DE VACA | 1,200

Sous-vide angus beef coated with a savory sauce and lemon rind

Mais Con Yelo | 480

Halo – Halo | 570

Cookie Monster | 410

Banana Foster | 350

Boston Cream | 310

Fria Homemade Ice Cream:

Ferrero Rocher, Cookie Dough, Cookie Butter | 450

Ube, Strawberry, Mango, Smooth Mess (Chocolate), Avocado, Muscovado | 410

Bibingka De Keso | Slice: 500| Whole: 3,000

Brazo de Mercedes | Mini: 450| Whole: 2,260

Blueberry Cheesecake | Slice: 410| Whole: 2,400

Carrot Cake | Slice: 350 | Whole: 2,630

Moist Chocolate Cake | Slice: 450 | Whole: 2,650

Yema Cake | Slice: 390| Whole: 3,310

Ube Cake | Slice: 380| Whole: 2,200

Red Velvet Cake | Slice: 380| Whole: 2,200

Chocolate Mousse Cake | Slice: 380 | Mini: 660| Whole: 2,200

Black Sambo | 330

Leche Flan | 330

Panna Cotta: Raspberry, Strawberry, Blueberry, Mango | 230

Cheese Ensaymada | 150