A classic Ilonggo dish made with beef shanks, green jackfruit, chili peppers, and batuan. Serves up to three.
A Filipino soup made from chicken cooked in coconut water with coconut meat, green papaya or sayote, leafy vegetables, garlic, onion, ginger, lemongrass, and fish sauce or patis. Serves up to three.
A popular Ilonggo Dish that is deeply rooted in Western Visayan heritage: kadyos (pigeon peas), pork shanks, jackfruit, batuan
Hearty Filipino noodle soup features savory pork broth, tender pork slices, organ meats, crunchy fried garlic, and egg noodles.
Tofu, coconut milk, spinach, cilantro
A classic Ilonggo dish made of mashed squash with coconut milk, finished with extra virgin olive oil, pepper, and malunggay
A tuna roulade, coated in sesame seeds with tatake sauce
Black Australian mussel sautéed in various spices and white wine
Deeply fried squid served with special dip
Twice-cooked pork flowers, served with our handmade Sinamakan
A local delicacy made with local vinegar and coconut milk, mixed with freshly-caught Tangigue, onion, cucumber, tomatoes, and salted egg with your heat level of choice: classic, mild, spicy
Locally outsourced ferns cooked in coconut milk
Japanese take on a classic Negrense favorite — Chicken Inasal
A tuna roulade, coated in sesame seeds with tatake sauce
Eggplant chips drenched in our honey pepper sauce
Buckwheat noodles, lettuce, cherry tomato with special dressing.
Pomelo, mango, cashew nuts, shrimp, lettuce
Fiddlehead fern, tomatoes, onion, mango sublime and calamansi vinaigrette
Lettuce, fruits, nuts and handmade dressing
Romaine lettuce and croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, and parmesan cheese
Grilled romaine lettuce wedges, bacon, pickled onions and croutons tossed in our goddess dressing
Angus beef patty, two slices of cheese, onion, pickles, and our house aioli
Fish fillet and chopped lettuce, in house sauce, and brioche bun
Chicken fillet and cabbage coleslaw, in batuan aioli and brioche bun
Our twist for Bacolod‘s world-famous inasal in a sandwich
Toasted Pan de crystal bread with shredded cheddar, mozzarella and parmesan chips. along side crispy potato chips
Grilled shredded chicken topped with aioli, pickled onions, relish, and crisp lettuce
All pasta are freshly handmade.
Pasta negra with mussel, shrimp, squid, U.S. scallops and lemon butter sauce
Homemade pasta tossed in our creamy sundried tomato sauce, served with pan-seared Lapu-Lapu
Grilled chicken, fresh basil, parmesan, cashew and walnuts
Greenshell clams, Chorizo de Bilbao, onion, garlic
An Italian pasta dish made with tomatoes, olive oil, olives, anchovies chili peppers, capers, and garlic
A deliciously simple Italian dish made of fresh garlic, olive oil, and Parmesan cheese, tossed with handmade pasta
Handmade pasta, truffle cream, truffle oil, mushrooms, parmesan cheese
Handmade pasta tossed with guanciale, egg, and parmesan cheese
Symphony of chorizo pudpod, guanciale, pepperoni salami, and bacon
Neapolitan-style pizza topped with dry-cured Italian ham, grilled pineapple, and thinly sliced onions.
Truffle based pizza with sauteed garlic and mushrooms
Classic cheese pizza with gorgonzola, provolone, cheddar and parmesan cheese that gives that satisfying stretch at every bite
Topped with thinly-sliced cured pepperoni bursting with salty and tangy flavors
A Neapolitan pizza made with tomatoes, garlic, mozzarella, and basil
Classic Spanish rice dish made with pork loin, chicken breast, and La Noreñense Chorizo
Small 1,890 | Medium 2,000 | Large 2,610
Traditional Spanish rice dish crafted using squid and cuttlefish ink.
Small 1,500 | Medium 2,000 | Large 2,650
Classic Paella with seafood specials such as clams, mussels, and shrimp
(Crabs and lobster can be added)
Small 2,010 | Medium 2,400 | Large 3,000
Fish fillet deep-fried to perfection with fries on the side
Kids’ favorite crispy and juicy fried chicken
Classic Italian sauce with a Filipino twist of savory and sweet meat sauce.
Comes with a choice of side
Approx. 1.5 kg reverse seared bone-in ribeye steak with chimichurri sauce and red wine gravy on the side
(24 hour advanced order)
Pan seared angus ribeye with clarified butter, garlic, thyme and rosemary cooked to your preferred doneness
Tender and fall-off-the-bone slices of beef shanks, abundant in bone marrow, with Kansi gravy poured all over
Angus beef patty in red wine reduction mushroom sauce
Thinly-sliced USDA Angus Tenderloin infused with local herbs and spices, cooked lightly in olive oil and butter
Tenderloin, garlic, red wine gravy
Pan-seared fish with mushroom and chorizo, in Vizcaina sauce
Battered fish fillet deep-fried to perfection with potato fries on the side
Pork belly, slow-braised in our adobo spices then deep fried, served with our adobo sauce and seared vegetables
House special peanut sauce topped with crispy pork belly, eggplant, bokchoy and string beans
Sous vide Tomahawk pork chop seared with our Spanish rub, served with camote puree and and seared vegetables
Golden brown delicious chicken thigh with our chef’s special glaze
Sauteed pork belly and bagoong wrapped in eggplant with bagoong sinangag rice for a delectable pairing.
A seafood take on the traditional sisig using fried bangus or milkfish, onions, and bell and chili peppers, seasoned with our special sauce and calamansi
A Filipino dish made from pork jowl, ears, and belly, and chicken liver, seasoned with calamansi, onions, and chili peppers
Manami’s twist to Bacolod‘s world-famous inasal, marinated in our own special inasal marinade made with local ingredients
Plump scallops topped with spices and lots of cheese
Mashed Potato | 250
House Fries | 220
Potato Chips | 200
Buttered Vegetables | 290
Fried Pickles | 250
Java Rice | 120
Garlic Rice | 100
Plain Rice | 100
Freshly caught shrimp pan-cooked in olive oil with garlic and dulce de paprika
Sous-vide angus beef coated with a savory sauce and lemon rind
Ferrero Rocher, Cookie Dough, Cookie Butter | 450
Whisky Walnut, Ube, Strawberry, Vanilla, Mango, Smooth Mess (Chocolate), Avocado, Muscovado | 410
San Pellegrino | 320
Soda Water | 160
Tonic Water | 280
Summit Water 1L | 290
Summit Water 330mL | 230
Ginger Ale | 190
Assorted Soda | 190
Calamansi | 230
Dalandan | 230
Orange | 230
Guyabano | 310
Mango | 230
Passion Fruit | 230
Buko | 200
Tubo, Sugarcane | 200
Banana | 220
Cucumber Lemonade | 280
Pineapple | 280
Watermelon | 280
Four Seasons | 350
Ripe Mango | 450
Green Tea Iced Tea | 280
Lemon Ginger Iced Tea | 180
Strawberry Mango Iced Tea | 280
Raspberry Iced Tea | 280
Frozen Iced Tea | 150
Lemonada de Basil | 270
Jahurto dela Sandia | 270
Jahurto Te Verde | 250
Pineapple Mockarita | 270
Cookies Oohh Creams | 410
Mango Royale | 350
Chilly Chocolately | 460
Vanilla Bliss | 460
Witty Strawberry | 460
Matcha Madness | 280
Affogato | 500
Caramel Macchiato | 350
Caffè Mocha | 350
Spanish Latte | 350
Cappuccino | 230
Caffè Latte | 230
Hot Chocolate | 230
Brewed Coffee | 120
Espresso | 150
Chocolate Chip | 500
Hazelnut | 500
Salted Caramel | 500
Irish Cream | 400
Macadamia Nut | 400
Sunset Serenade | 470
Manami Tropical Quench | 380
Mango Mint | 310
Watermelon Pineapple | 310
Fresh Coconut | 340
Banana | 310
Buko Pandan | 310
Guyabano | 310
Strawberry Mango | 250
SAN MIGUEL SUPER DRY | 440
SMIRNOFF MULE | 310
SAN MIGUEL ALL MALT | 250
SAN MIGUEL ZERO | 250
SAN MIGUEL LIGHT | 230
SAN MIGUEL PALE | 230
NEGRONI | 530
Gin, vermouth, bitters
AMARETTO SOUR | 490
Amaretto, lemon juice, sugar syrup, egg white foam
AMARETTO WHISKEY | 490
Amaretto, bourbon whiskey, simple syrup, egg white foam
CAIPIRINHA | 490
Cachaça, lime, sugar
GIN TONIC | 420
Gin, tonic water
PIÑA COLADA | 490
Rum, coconut cream, Cointreau, pineapple juice
MARGARITA | 490
Tequila, Cointreau, calamansi or lychee
MIMOSA | 600
Sparkling wine, orange juice, sliced orange
CORONA | 560
HEINEKEN | 440
BATWAN MARGARITA | 530
Tequila, triple sec, batwan puree, sugar
LINGAW SANGRIA | 490
Brandy, amaretto, red wine, orange juice with diced apples garnished with orange slice
LAS OLAS | 450
Cointreau, lime, calamansi, blue curaçao, tequila, sugarcane
MANAMI MOJITO | 450
Choice of mango, passion fruit, lychee or classic mojito. White rum, mint, lime, sugarcane juice
TUBO RUM TIKI | 450
Don Papa Rum, sugarcane, orange, pineapple, ginger, cucumber, sea salt
Escape to the tropics with a creamy blend of Malibu, Bacardi, pineapple juice, coconut cream, and a splash of sweet mango syrup. Every sip is a taste of paradise, perfect for sunny days at Manami Resort.
Rates are inclusive of taxes and subject to prevailing service charge.